Our Menus
All Day Menu - served 8.30am - 5pm.
Çilbir - Turkish Poached Eggs - £14.5
Poached eggs over garlic and lemon yoghurt, spiced olive oil, Aleppo pepper, thyme and dill. Served with toasted artisan bread. Contains: Eggs, Wheat, Milk
Akuri - Indian Scrambled Eggs - £14.5
Soft turmeric and chilli spiced eggs with coriander, red onion and wilted spinach. Served with toasted artisan bread. Contains: Eggs, Wheat
Add extra artisan bread - £1.5 · Add fried chorizo - £3.5
A daily selection of fresh salads, prepared in-house -£11
Savoury Frittata & Salad - £9
Free-range eggs, seasonal vegetables and fine ingredients, served with house-made salads.
Contains: Eggs, Milk
Tagliatelle with Local Asparagus - £16
Creamy egg yolk, pecorino and black pepper sauce with local asparagus.
Contains: Eggs, Wheat, Milk
Pappardelle with Woodland Mushrooms & Truffle Oil - £16
Mushrooms with butter, parsley, garlic and truffle oil.
Contains: Eggs, Wheat, Milk
Tagliatelle with Pork Ragù & 'Nduja - £16
Slow-cooked Tudge's rare breed pork ragù with spicy 'nduja.
Contains: Eggs, Wheat, Milk
Deli-Croque Monsieur - £14
Rare breed ham, mature Welsh cheese and piquante sauce on artisan sourdough.
Contains: Milk, Wheat, Egg ·
Deli-Croque Végétarien — £14
Grilled vegetables, piquante sauce, balsamic and mature Welsh cheese on artisan sourdough.
Contains: Milk, Wheat, Egg ·
DLD Local Heritage Stack - £11
Rare breed Herefordshire ham, local salami and extra-mature Welsh cheddar with piquante sauce and tomatoes.
Contains: Milk, Wheat, Egg ·
DLD Green Harvest Stack - £11
Grilled seasonal vegetables, piquante sauce and harissa houmous, finished with salad leaves and balsamic. Vegan version available.
Contains: Sesame, Wheat, Egg ·
Charcuterie Board - £12
A curated selection of British and Mediterranean charcuterie. Pairs well with Myrrha Reserva Vermouth (£8).
Cheese Board - £12
A curated British and European cheese selection. Pairs well with 61 Vermouth Verdejo (£7.5).
Children's options available — ask a team member. Please let us know of any allergies or intolerances.
Friday Night Tapas - 6pm-9pm
Refined global flavours, designed for sharing
Start with an Aperitivo
Andalusian Gordal Olives, citrus & herbs - £3.5
Valencia Almonds, sea salt - £3.5
Stuffed Piquillo Peppers, local salad leaves - £3.5
Gilda, anchovy, guindilla & gordal olive - £3.5
Aperol Spritz - Aperol, prosecco & soda - £9.0
Hugo Spritz - Penrhos apple & elderflower gin, prosecco & soda - £9.0
Three Small Plates & a Glass - £25 per person
Chicken Fillet Schnitzel, kimchi, aïoli & watercress
Manetti Egg Pappardelle, asparagus, pecorino & yolk
Prosciutto, hand-cooked local crisps, parmigiano & guindilla
Cantabrian Anchovies, extra virgin olive oil & dill
Crispy Olive Oil Potatoes, rosemary, aïoli & aged manchego
Herefordshire Strawberries, buffalo mozzarella & aged balsamic
King Prawns Pil Pil, white wine, garlic & chilli
Grilled Aubergine, tahini yoghurt & salsa verde
Sardinha Portuguese, fennel, orange & lemon vinaigrette
Tuna & Bean Salad, lemon vinaigrette & extra virgin olive oil
Small plates may contain allergens, please ask a team member
A Touch of Sweetness
Tarta de Santiago - £6.0
Affogato - £5.0
Ice Cream with Sherry or EVO - £6.0
Friday evenings from 6pm · Saturday daytime
Please let us know if you have a food allergy, intolerance, or are coeliac
Drinks
Wine
Reds
Green & Social Organic Tempranillo, Spain, 14% - ripe berries, soft & velvety - £6 / £8 / £25
Solar de Estraunza Rioja, Spain 14% - cherry, vanilla & smoke - £6 / £8 / £25
Whites
Green & Social Organic Verdejo, Spain 13% - lemongrass, pineapple, crisp - £6 / £8 / £25
Illusionat Sauvignon Blanc, Spain 12% - tropical fruit, silky finish - £6 / £8 / £25
Rosé
Cava Rosé Querena Brut, Spain 12% - raspberry & grenadine, dry - £6 / £8 / £25
Anaïs Rosé, Spain 12% - red cherry & strawberry - £6 / £8 / £25
Cava
Cava Querena Brut, Italy 11.5% - fine bubbles, citrus & stone fruit - £7 / £25
Vermut & Sherry
Vermut Flight, Myrrha Blanco, 61 Verdejo, Marianito Rojo - £12
61 Verdejo Vermut - toffee, butterscotch & herbal smoke - £7.5
Lacuesta Vermut Reserva - fine wood, florals & nuts - £8.5
Marianito Vermut Rojo - cardamom, thyme & orange - £8.8
Myrrha Vermut Blanco - spicy, floral & anise - £8
Oloroso Micaela Sherry - wood, orange peel & hazelnut - £10
Xixarito Manzanilla Sherry - fine wood & florals - £8
Apéritif & Cocktails
Penrhos Gin & Tonic - London Dry Gin, made in Herefordshire - £6
Aperol Spritz - Aperol, soda, prosecco - £9
White Heron Kir Royal - British cassis, made in Herefordshire & prosecco - £9
Mimosa - prosecco & orange juice - £9
Beers & Ales
Selection Spec-Ops - Herefordshire lager, 330ml, 4.6% - £4.5
Lucky Seven Pilsner - Herefordshire, 440ml, 5% - £5.8
Lucky Seven SIPA - Herefordshire session IPA, 440ml, 4.4% - £5.5
Cerveza 1906 La Milnueve - lager, 330ml, 6.3% - £4.5
Ciders
Once Upon a Tree, Raspberry & Blackcurrant - Herefordshire, 500ml, 5% - £6
Once Upon a Tree, Apple & Elderflower - Herefordshire, 500ml, 5% - £6
Gaitero Spanish Craft Cider - medium-dry, 500ml, 5.5% - £6.5
Zero & Low Alcohol
Nirvana Cloudy Lemon Lager, 330ml, 0.2% - £4.5
Nirvana IPA, 500ml, 0.5% - £4.5
Damm Lemon, 330ml, 3.2% - £3.5